This will be a life changing event!
Matthias Neidhart owns one of the premier specialty importing
companies in the states. He will be making a rare appearance
showcasing some of his finest Italian beer offerings his portfolio has
to offer! If you've noticed, Italian craft beer has been popping up
more and more. Why? Because it is exceptional. This 6-course meal
will expose you to a new world of complex and sophisticated beer.
We will be taking you on a culinary and craft beer journey through Italy. Expect some rare beer gems paired with regionally appropriate food. We are pulling out all our goodies for this one!
Piccolo Morso
Quince & Honey
"Del Borgo L'equibrista"
Prima
Fettucine, Brodo, Thyme, EVO
"Montegioco Quarta Runa"
Secondo
Aquerello Risotto, Marrow, Lemon, Pine
"Del Borgo Re Ale" (FIRKIN: not the "extra" - first time in states!)
Terzo
"Ndocca" ndocca, Boiled Pork, Pink Peppercorn, Grapefruit, Honey
"Almond 22 Pink IPA"
Quarto
House Cotechino, Chestnut Polenta, Egg, Snout
"Grado Plato Strada San Felice" (DRAFT)
Quinto
Veal, Tuna Tonnato, Almond, Prosciutto
"Loverbeer Madamin" (DRAFT)
Intermezzo
"Malthus Baluba ZYMATORE" (DRAFT)
Dolce
Verdi Zabaglione, Anise Semonlina Cake, Chestnut-Honey Caramel, Chili Flake
"Del Ducato Verdi Imperial Stout" (DRAFT)
After Dinner
(SPECIAL SURPRISE BEER FROM MATTHIAS!)