At the Farmers' Cabinet we have been experiment w/ creating cocktails based off of beer styles or specific beers by only using cocktail friendly ingredients (aka - not beer). During Philly Beer Week, we had our friend Brian Strumke over and made a few cocktails based off of his beers. We were so excited about the results we wanted to do a dinner based on this concept! So...
HOST: Brian Strumke
5-5-5
5-courses
5-cocktails
5-beers
Each course will receive a 3oz cocktails and a sample pour of the beer that each cocktail has been model from.
We plan to tantalize your palate with new exciting flavors!
COCKTAIL DESIGNED BY: PHOEBE ESMON
DINNER PAIRINGS DESIGNED BY: JASON GOODMAN
Beers:
Draft:
Barrel Aged Autumnal
Harvest
Barrel Aged Our Side
Debauched
Bottle:
Rauchstar
A few other goodies will also be on draft!
Purchase your tickets now w/ a down-payment of only $9.99 at TICKETLEAP.COM!
Ticket cost: $70pp (+tax and gratuity)